Sunday: | 05:00pm to 09:00pm |
Monday: | 05:00pm to 09:00pm |
Tuesday: | 05:00pm to 09:00pm |
Wednesday: | 05:00pm to 09:00pm |
Thursday: | 05:00pm to 09:00pm |
Friday: | 05:00pm to 09:00pm |
Saturday: | 05:00pm to 09:00pm |
159 E 300 S
3066 e Highway 12
4465 S South State
12120 W Highway 9
297 W Main
78 E Center St
Marinated Olives / Pickled Mushrooms
Orange peel / thyme / rosemary / garlic / coriander / arbol chili
$6.00 |
House-Made Bread
butter / fermented carrot
$6.00 |
Shishito Peppers
blistered peppers / anchovy / nutritional yeast / fried lentil salt
$10.00 |
Baked Brie
pickled mushroom / herbs / raspberry balsamic / crostini
$12.00 |
Shrimp Salad
Chilled shrimp / rosemary mayonnaise / black lentils / pineapple / fried garlic
$10.00 |
Smoked Beef Meatballs
Kanab beef / blood orange bbq sauce / pickled red onion
$12.00 |
French Onion
cave aged Gruyère / crostini
$9.00 |
Soup du Jour
$8.00 |
Mixed Greens
pepitas / celery / grapes / cows milk feta / mustard vinaigrette
$9.00 |
Radicchio Caesar
Radicchio / croutons / parmesan cheese
$12.00 |
Citrus Roasted Carrot Salad
avocado / coconut crème / sunflower sprouts / poblano vinaigrette / nigella seeds
$12.00 |
San Pellegrino
1l | $6.00 |
Bottled Coke / Sprite / Orange Fanta
$4.00 |
House-Brewed Iced Tea / Lemonade
$3.50 |
Organic Hot Tea
$3.50 |
Salt Lake Roasting CO. Coffee
$3.50 |
Espresso
$4.50 |
8 Oz. Filet of Beef
Center of the tenderloin / Yukon gold mashed potato puree / seasonal vegetable
$38.00 |
14 Oz. Ribeye
Cut from the rib / Yukon mashed potato puree / seasonal vegetables
$36.00 |
12 Oz. New York au Poivre
Strip steak / black peppercorns / maderia cream / fingerling potatoes
$36.00 |
Roasted Poblano "Relleno"
cashew butter / red cabbage / avocado / salsa verde / apple / toasted seeds / cilantro
$26.00 |
Grilled Swordfish
Curried tofu emulsion / vegetable escarbeche / potato chips
$35.00 |
Seared Scallops
Pea mint puree / pickled carrot / pinenuts / fingerling potato / pancetta vinaigrette
$34.00 |
Bone-In Grilled Pork Chop
Pearl barley / sake braised mushrooms / pickled bean sprouts / snap peas / soy butter
$32.00 |
Yukon Gold Potato Purée
$6.00 |
Seasonal Vegetable
$6.00 |
Roasted Cauliflower / Brown Butter Fish Sauce / Breadcrumbs
$8.00 |
Roasted Fingerling Potatoes
$8.00 |
Mac & Cheese
$8.00 |
Vanilla Cheesecake
blueberry compote
$10.00 |
Lemon Curd & Vanilla Sable Tart
raspberry / lemon & lavender meringue buttons
$10.00 |
Hot Fruit Crisp
seasonal fruit / oat, pecan & spice crisp / whipped cream
$10.00 |
Dark Chocolate Mousse
bourbon & mascarpone cream / dark chocolate orange pecan bark
$10.00 |
Vanilla Ice Cream
optional house-made chocolate sauce
$3.00 |
Salt Lake Roasting CO. Coffee
$3.50 |
Espresso
$4.50 |
Noval Black Port
$10.00 |
All children's entrées come with seasonal vegetables & potato puree except the pasta
Petite Steak
$12.50 |
Grilled Chicken
$12.50 |
Pasta, Butter & Parmesan
$10.00 |
La Marca, Prosecco, Veneto, Italy
$12.00 |
Acrobat, Pinot Gris, Willamette Valley, Oregon
$12.00 |
Charles Smith Kung Fu Girl, Riesling, Walla Walla, Washington
$11.00 |
Dog Point, Sauvignon Blanc, Marlborough, New Zealand
$12.00 |
Sonoma-Cutrer, Chardonnay, Sonoma Coast, California
$13.00 |
Elk Cove, Pinot Noir Rosé, Willamette Valley, Oregon
$12.00 |
A to Z, Pinot Noir, Newberg, Oregon
$13.00 |
Cline Cashmere, Blend, Sonoma, California
$12.00 |
Sebastiani, Merlot, Sonoma, California
$11.00 |
Aquinas, Cabernet Sauvignon, Napa, California
$13.00 |
La Marca, Prosecco, Veneto, Italy
$42.00 |
Veuve Clicquot, Champagne, Reims, France
$96.00 |
Dom Perignon, Champagne, Epernay, France
$239.00 |
Chateau Ste Michelle, Gewurztraminer, Columbia Valley, Washington
$35.00 |
Acrobat, Pinot Gris, Willamette Valley, Oregon
$48.00 |
Clean Slate, Riesling, Mosel, Germany
$42.00 |
Charles Smith Kung Fu Girl, Riesling, Walla Walla, Washington
$42.00 |
D'Arenberg The Hermit Crab, McLaren Vale, Australia
$45.00 |
Mulderbosch, Chenin Blanc, Stellenbosch, South Africa
$42.00 |
Dog Point, Sauvignon Blanc, Marlborough, New Zealand
$52.00 |
Louis Jadot Macon-Villages, Chardonnay, Burgundy, France
$52.00 |
ZD Chardonnay, Napa, California
$87.00 |
Sonoma-Cutrer, Chardonnay, Sonoma Coast, California
$58.00 |
Mer Soleil Reserve, Chardonnay, Santa Lucia Highlands, California
$78.00 |
Elk Cove, Pinot Noir Rosé, Willamette Valley, Oregon
$54.00 |
Louis Jadot, Beaujolais, Beaujolais, France
$48.00 |
A to Z, Pinot Noir, Newberg, Oregon
$54.00 |
Nautilus, Pinot Noir, Marlborough, New Zealand
$76.00 |
Mark West, Pinot Noir, Acampo, California
$38.00 |
King Estate, Pinot Noir, Willamette Valley, Oregon
$72.00 |
Patz & Hall, Pinot Noir, Sonoma, California
$115.00 |
Trapiche, Malbec, Mendoza, Argentina
$39.00 |
Villa Antinori, Rosso, Tuscany, Italy
$56.00 |
Cline Cashmere, Blend, Sonoma, California
$48.00 |
Sebastiani, Merlot, Sonoma, California
$45.00 |
L'Ecole No.41 Merlot, Columbia Valley, Washington
$76.00 |
Stag's Leap, Merlot, Napa, California
$96.00 |
Marqués de Cáceres, Rioja, Alta Rioja, Spain
$48.00 |
Dry Creek, Zinfandel, Sonoma, California
$55.00 |
Rombauer, Zinfandel, Napa, California
$85.00 |
The Prisoner, Blend, Napa, California
$96.00 |
Terre Rouge, Syrah, Plymouth, California
$56.00 |
Layer Cake, Shiraz, South Australia
$48.00 |
Jordan, Cabernet Sauvignon, Alexander Valley, California
$110.00 |
Aquinas, Cabernet Sauvignon, Napa, California
$58.00 |
Rutherford Ranch, Cabernet Sauvignon, Napa, California
$68.00 |
Fisher Unity, Cabernet Sauvignon, Northern California
$85.00 |
Charles Krug, Cabernet Sauvignon, Napa, California
$72.00 |
Groth, Cabernet Sauvignon, Napa, California
$125.00 |
Stella Artois Belgian Pilsner, Leuven, Belgium
$6.50 |
Sam Adams Lager, Boston, Massachusetts
$6.50 |
Epic Pale Ale, Salt Lake City, Utah
22 oz | $11.00 |
Epic Spiral Jetty IPA, Salt Lake City, Utah
22 oz | $11.00 |
Epic 825 State Stout, Salt Lake City, Utah
22 oz | $11.00 |
Epic Seasonal Selection, Salt Lake City, Utah
22 oz | $11.00 |